Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, slow-cooked stew made from bull's tail, typically simmered with vegetables and red wine until the meat is tender.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- bull's tail
- red wine
- carrots
- onions
- celery
- beef stock
General information about this dish, not provided by the venue.
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Rabo de toro guisado: where else to eat it Back to the menu of Bar Egurre