Nutrition
≈ 450 kcalper portion of about 150 g
- Protein24%
- Fat74%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicacy consisting of tiny, immature eels, often prepared in a sauce or lightly fried.
- Cuisine
- Spanish (Basque)
- Origin
- Cantabrian Sea, traditional
Typical ingredients
- baby eels
- oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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