Nutrition
≈ 600 kcalper portion of about 350 g
- Protein32%
- Fat60%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheek meat that is slow-cooked or braised until tender, often in a rich sauce made with wine or stock.
- Cuisine
- Spanish
Typical ingredients
- ox cheeks
- red wine
- vegetables
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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