Bacalao/Rape/Merluza sobre patata panadera al txakoli y pimiento asado al carbón
€24
Asador Bilbao Brasan · Bilbao
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein30%
- Fat37%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A choice of fish served over potatoes cooked in a traditional style, deglazed with txakoli wine and accompanied by roasted peppers.
- Cuisine
- Spanish (Basque)
Typical ingredients
- cod
- monkfish
- hake
- potatoes
- txakoli wine
- roasted peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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