Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of Iberian pork shoulder typically grilled or roasted, served alongside a smooth puree made from sweet potatoes and citrus.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork shoulder
- sweet potato
- orange
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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