Nutrition
≈ 450 kcalper portion of about 250 g
- Protein14%
- Fat20%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Very broad, flat pasta ribbons. They are typically served with heavy, rich meat ragùs.
- Cuisine
- Italian
Typical ingredients
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.
Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0
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Pappardelle: where else to eat it Back to the menu of La Oficina DEL GUSTO