Nutrition
≈ 350 kcalper portion of about 100 g
- Protein14%
- Fat3%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tube-shaped pasta with ridges on the outside, designed to hold sauces effectively. It is made from durum wheat and water.
- Cuisine
- Italian
Typical ingredients
- durum wheat semolina
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Penne (Italian: [ˈpenne]) are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.
Excerpt from the Wikipedia article “Penne” · version used · CC BY-SA 4.0
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Penne: where else to eat it Back to the menu of La Oficina DEL GUSTO