Penne: what it is and where to eat it
Penne pasta served with a Mediterranean-style sauce of eggplant, feta cheese, and tomatoes.
10 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- penne pasta
- eggplant
- feta cheese
- tomato sauce
History of the dish
Italy
- Origin
- Italy
Read more
Penne (Italian: [ˈpenne]) are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour.
Excerpt from the Wikipedia article “Penne” · version used · CC BY-SA 4.0
Where to eat it
Manchester
London
Benidorm
Frankfurt
- Leib und Seele Pennette€8.50
Innsbruck
- Gösser´s€16.90
Kraków
- Makaroniarnia PENNEPLN 16
Lisbon
- Florentino€12.50
Linz
Vienna
- Ristorante Paolo PENNE€15.90
Wrocław
- Kuźnia SmakuPLN 39
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.