Selection of fresh cheeses *Mozzarella or burrata *Capocollo from the Itria Valley
€10
Giampaolo Ristorante · Bari
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein23%
- Fat74%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring fresh soft cheeses paired with traditional capocollo meat.
- Cuisine
- Italian
- Origin
- Itria Valley, Italy
Typical ingredients
- mozzarella
- burrata
- capocollo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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