Canelón de pato con bechamel de foie, chutney de manzana, salsa de carne y aceite de trufa
€13.90
VinoMio · Barcelona
- Eggs
- Milk
Nutrition
≈ 700 kcalper portion of about 300 g
- Protein17%
- Fat62%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tubes filled with duck meat, topped with a foie gras béchamel and served with apple chutney and meat sauce.
- Cuisine
- French-influenced
Typical ingredients
- duck meat
- pasta
- foie gras
- milk
- apple
- meat sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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