Canelón de ternera Black Angus con bechamel, mousse de foie y queso parmesano
€16
Viana Barcelona · Barcelona
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein18%
- Fat61%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tubes stuffed with minced beef, topped with creamy béchamel, foie mousse, and cheese.
- Cuisine
- Italian-Spanish Fusion
Typical ingredients
- black angus beef
- pasta
- béchamel
- foie mousse
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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