Nutrition
≈ 350 kcalper portion of about 250 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod snout prepared in the traditional pil-pil style with a basil-infused sanfaina sauce.
- Cuisine
- Spanish (Basque)
Typical ingredients
- cod snout
- olive oil
- garlic
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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