Nutrition
≈ 600 kcalper portion of about 400 g
- Protein35%
- Fat63%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of young goat shoulder, roasted to achieve a crispy skin and juicy meat.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- kid goat shoulder
- garlic
- thyme
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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