Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew made from beef or pork tripe, often simmered with chorizo and smoked paprika.
- Cuisine
- Spanish
Typical ingredients
- tripe
- chorizo
- paprika
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Callos is a stew common across Spain, and is considered traditional to Madrid. It is also traditional dish in the Philippines, usually cooked during special occasions, with a slight variations in ingredients such as adding potatoes, and carrots in the stew.
Excerpt from the Wikipedia article “Callos” · version used · CC BY-SA 4.0
Did you like this dish?