Nutrition
≈ 200 kcalper portion of about 50 g
- Protein20%
- Fat80%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured ham from pigs that have been fed exclusively on acorns, known for its intense flavor and marbled fat.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- acorn-fed pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Jamón de bellota: where else to eat it Back to the menu of O'Peregrino