Nutrition
≈ 650 kcalper portion of about 350 g
- Protein27%
- Fat57%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of cured pork shoulder that is simmered until tender. It is typically served with boiled potatoes and sometimes chickpeas or cabbage.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- cured pork shoulder
- potatoes
- cabbage
- chickpeas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?