Patatas bravas con straciatella de burrata de bufala y crema de n´duja (picante)
€14.90
Murivecchi · Barcelona
Nutrition
- Protein9%
- Fat60%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried potato cubes served with creamy stracciatella cheese and spicy spreadable pork sausage.
- Cuisine
- Italian
Typical ingredients
- potatoes
- stracciatella
- nduja
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic Patatas bravas. This venue serves its own version.
- Origin
- Spain
Read more
Patatas bravas (Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain. It typically consists of white potatoes that have been cut into two-centimeter-wide (3⁄4-inch) cubes, then fried in oil and served hot with a spicy "brava" sauce.
Excerpt from the Wikipedia article “Patatas bravas” · version used · CC BY-SA 4.0
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