Nutrition
≈ 500 kcalper portion of about 350 g
- Protein16%
- Fat27%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked with squid ink, giving it a characteristic black color and briny flavor.
- Cuisine
- Spanish
Typical ingredients
- rice
- squid ink
- seafood
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Arròs negre or arrós negre (Valencian: [aˈrɔz ˈneɣɾe], Spanish: arroz negro [aˈroθ ˈneɣɾo]) is a Valencian and Catalan dish made with cuttlefish or squid and rice, somewhat similar to seafood paella.
Excerpt from the Wikipedia article “Arròs negre” · version used · CC BY-SA 4.0
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Arròs negre: where else to eat it Back to the menu of La Barra del 7 Portes