Nutrition
≈ 300 kcalper portion of about 150 g
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetarian fritters made from mashed eggplant mixed with breadcrumbs and seasonings, then fried.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- eggplant
- breadcrumbs
- parmesan cheese
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Polpette di Melenzane: where else to eat it Back to the menu of Il Capriccio Napoletano