Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef slow-cooked in a dark, sweet sauce made from papelón (unrefined cane sugar) and spices.
- Cuisine
- Venezuelan
Typical ingredients
- beef
- papelón
- onions
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Venezuela
- Origin
- Venezuela
Sources: Wikidata (CC0) ·
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