Nutrition
≈ 650 kcalper portion of about 400 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made by slow-cooking oxtail in a rich red wine sauce until the meat is tender.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- oxtail
- red wine
- vegetables
- beef stock
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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