Nutrition
≈ 400 kcalper portion of about 450 g
- Protein44%
- Fat28%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty seafood stew featuring monkfish chunks and shrimp, typically simmered in a tomato-based broth with aromatics. It is prepared in a rustic style common to coastal regions.
- Cuisine
- Spanish (Mediterranean)
- Origin
- Spain, coastal regions
Typical ingredients
- monkfish
- shrimp
- tomato
- garlic
- onion
- bell peppers
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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