Nutrition
≈ 250 kcalper portion of about 200 g
- Protein8%
- Fat77%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip or puree made from roasted or cooked eggplant. It is often seasoned with garlic and tahini.
- Cuisine
- Lebanese
- Origin
- Levant
Typical ingredients
- eggplant
- tahini
- garlic
- lemon juice
- olive oil
General information about this dish, not provided by the venue.
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