Ravioli de Oritga, mantequilla y botarga
€18
Agreste de Fabio & Roser · Barcelona
- Cereals containing gluten
- Fish
- Milk
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein13%
- Fat61%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish consisting of ravioli stuffed with sea nettle, served in a butter sauce and topped with cured fish roe.
- Cuisine
- Mediterranean
- Origin
- null
Typical ingredients
- sea nettle
- butter
- botarga
- pasta dough
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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