Nutrition
≈ 250 kcalper portion of about 100 g
- Protein43%
- Fat52%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw deer fillet seasoned with oil and salt, served as a cold appetizer.
- Cuisine
- International
- Origin
- null
Typical ingredients
- deer fillet
- olive oil
- capers
- parmesan
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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