Αρνάκι κότσι
€28
Sin Athina · Athens
Lamb shank cooked with risotto, wild mushrooms, Cretan graviera, and burnt butter.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat dish where the lamb is tenderized in its own juices and seasonings.
- Cuisine
- Greek (Cretan)
- Origin
- Crete
Typical ingredients
- lamb shank
- risotto
- wild mushrooms
- graviera cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Αρνάκι κότσι: where else to eat it Back to the menu of Sin Athina