Nutrition
- Protein17%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Corn tortillas rolled around a filling, such as meat or cheese, and covered with a savory sauce. They are usually baked in the oven.
- Cuisine
- Mexican
Typical ingredients
- corn tortillas
- filling
- chili sauce
- cheese
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
An enchilada (, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.
Excerpt from the Wikipedia article “Enchilada” · version used · CC BY-SA 4.0
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ENCHILADAS: where else to eat it Back to the menu of La Casa Azul