ENCHILADAS: what it is and where to eat it
Two rolled tortillas filled with chicken and covered in a savory sauce.
6 restaurants on Tastavo serve it
- Cuisine
- Mexican
Typical ingredients
- tortillas
- chicken
- chili sauce
- cheese
- cream
History of the dish
Mexico
- Origin
- Mexico
Read more
An enchilada (, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.
Excerpt from the Wikipedia article “Enchilada” · version used · CC BY-SA 4.0
Where to eat it
San Sebastián
- Café Kursaal€15
Madrid
- Nano el Mexicano€13.90
Athens
- La Casa Azul€13.50
Turin
- Tacos Locos Enchiladas€15
Benidorm
- La Plaza Burger & Bar Enchiladas (2 unds. – Pollo)€10.90
Bilbao
- De Boca Madre Enchiladas€16
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.