Nutrition
≈ 700 kcalper portion of about 400 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fusion pasta dish combining seafood with meat flavors, featuring calamari in a sausage ragu and Cretan cheese.
- Cuisine
- Mediterranean Fusion
Typical ingredients
- calamari
- sausage
- tomato sauce
- cretan graviera cheese
- pasta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic fried calamari. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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