Nutrition
≈ 150 kcalper portion of about 150 g
- Protein65%
- Fat21%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ceviche is a dish made from fresh raw fish cured in citrus juices, which denatures the proteins. This version features seabass marinated in lemon to achieve a bright, acidic flavor.
- Cuisine
- Latin American
Typical ingredients
- seabass
- lemon juice
- red onion
- cilantro
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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