Ragoût van hert - gegrilde witloof - spruitjes -veenbessenkroketjes (seizoensgerecht)
Tartino Zuid · Antwerp
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meat stew made from venison, typically served with bitter chicory, Brussels sprouts, and crispy cranberry croquettes.
- Cuisine
- Belgian
Typical ingredients
- venison
- chicory
- brussels sprouts
- cranberry
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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