Nutrition
≈ 350 kcalper portion of about 300 g
- Protein14%
- Fat72%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant Thai soup made with coconut milk, chicken, and aromatic herbs. It is characterized by its creamy texture and citrusy notes.
- Cuisine
- Thai
Typical ingredients
- chicken
- coconut milk
- lemongrass
- galangal
- lime leaves
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
- Origin
- Thailand
Read more
Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. 'chicken galangal soup') is a spicy and sour hot soup with coconut milk in Thai cuisine.
Excerpt from the Wikipedia article “Tom kha kai” · version used · CC BY-SA 4.0
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Tom kha kai: where else to eat it Back to the menu of Royal Thai Cuisine