Nutrition
≈ 300 kcalper portion of about 200 g
- Protein51%
- Fat46%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken prepared using the sous-vide method, where it is vacuum-sealed and cooked in a temperature-controlled water bath to ensure moisture.
- Cuisine
- International
Typical ingredients
- chicken
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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