Cassolette van (petits gris de Namur) in een gepersilleerd boter
1/2 dozijn €12dozijn €20
RESTO de Reddende Engel · Antwerp
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein17%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small land snails (petits gris) cooked in a small dish with a rich, herb-infused butter sauce.
- Cuisine
- Belgian
- Origin
- Namur, Belgium
Typical ingredients
- land snails
- parsley
- butter
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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