Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef, often seasoned with truffle oil or truffle shavings to enhance its earthy flavor. It is typically served as a cold appetizer.
- Cuisine
- French
- Origin
- France
Typical ingredients
- raw beef
- truffle
- egg yolk
- capers
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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