Nutrition
≈ 400 kcalper portion of about 250 g
- Protein28%
- Fat53%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish consisting of thinly sliced veal fillets coated in breadcrumbs and pan-fried until golden.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- veal
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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