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Rundcarpaccio "Harry's Bar" (Worcestershire-mayonnaise, parmezaan, rucola)

Rundcarpaccio "Harry's Bar" (Worcestershire-mayonnaise, parmezaan, rucola)

€23

Brasseurs · Antwerp

Nutrition

≈ 350 kcalper portion of about 100 g
  • Protein24%
    24%
  • Fat70%
    70%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef topped with arugula, parmesan shavings, and a savory Worcestershire-infused mayonnaise.

Cuisine
Italian (Venetian style)
Origin
Venice

Typical ingredients

  • beef
  • parmesan
  • arugula
  • mayonnaise
  • worcestershire sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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