Pheasant filet
€37.90
Brasserie De Herk · Antwerp
Pheasant fillet served with fries, bread, or winter vegetable croquettes.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein32%
- Fat43%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of pheasant meat, typically roasted or pan-seared to maintain tenderness. It is served with various side dishes.
Typical ingredients
- pheasant
- butter
- thyme
- garlic
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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