Nutrition
≈ 650 kcalper portion of about 350 g
- Protein25%
- Fat70%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A skirt steak served with a rich wine reduction sauce and bone marrow.
- Cuisine
- French
Typical ingredients
- black angus beef
- red wine
- bone marrow
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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