Carpaccio van Filet d'Anvers
€18.50
Bistro Ernest · Antwerp
Rundvleescarpaccio geserveerd met rucola, parmezaan en pijnboompitjes.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein24%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef served with arugula, parmesan cheese, and toasted pine nuts.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- arugula
- parmesan
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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