Nutrition
≈ 350 kcalper portion of about 400 g
- Protein23%
- Fat31%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small stuffed pasta parcels served in a clear, savory meat broth.
- Cuisine
- Italian (Emilian)
- Origin
- Italy, medieval period
Typical ingredients
- tortellini
- veal broth
- meat filling
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tortellini in brodo: where else to eat it Back to the menu of ARTE