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Tortellini in brodo

Tortellini in brodo: what it is and where to eat it

Small ring-shaped pasta stuffed with meat or cheese, served in a light, clear meat broth.

14 restaurants on Tastavo serve it

Cuisine
Italian (Emilian)
Origin
Italy, Middle Ages

Typical ingredients

  • tortellini
  • meat broth
  • parmesan cheese
  • egg pasta

Where to eat it

Lucerne

  • Modomio Tortellini in brodo / Bouillon mit TortelliniCHF 8.90
  • Enzian Tortellini in BrodoCHF 9

Vienna

Luxembourg

Amsterdam

Leipzig

Frankfurt

Geneva

Basel

  • Casablanca Tortellini in Brodo (Bouillon mit Tortellini)CHF 10.50

Antwerp

Warsaw

Cluj-Napoca

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.