Nutrition
≈ 400 kcalper portion of about 300 g
- Protein11%
- Fat39%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade Sardinian pasta dumplings stuffed with potato, pecorino cheese, and mint.
- Cuisine
- Italian (Sardinian)
Typical ingredients
- flour
- potato
- pecorino cheese
- mint
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Culurgiones (name in Sardinian language; also called culurgionis, culurjones, culijonis, culurjonis, culunjonis, culinjonis, culurzones, or angiulotus, 'agnolotti'; Italian: culurgioni, sing.: culurgione) are a type of Sardinian ravioli-like stuffed pasta.
Excerpt from the Wikipedia article “Culurgiones” · version used · CC BY-SA 4.0
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