Naan met paddenstoelenshoarma gemarineerd in ketjapsambal, ingelegde rode ui en little gem VEGAN
€10.75
Cafe Restaurant Polder · Amsterdam
Nutrition
- Protein11%
- Fat29%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan dish featuring naan bread served with mushrooms prepared in a shawarma style, seasoned with sambal and accompanied by pickled red onions and little gem lettuce.
- Cuisine
- Indian-inspired
Typical ingredients
- naan bread
- mushrooms
- sambal
- red onion
- little gem lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Indian subcontinent
About the classic naan. This venue serves its own version.
- Origin
- Indian subcontinent
Read more
Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process.
Excerpt from the Wikipedia article “Naan” · version used · CC BY-SA 4.0
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