Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat62%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant halves hollowed out and stuffed with a mixture of beef and pork, then baked with melted cheese on top.
- Cuisine
- Mediterranean/Middle Eastern
Typical ingredients
- eggplant
- beef
- pork
- cheese
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Gevulde aubergine: where else to eat it Back to the menu of Cafe-Restaurant Amsterdam