Restaurante Johanna
Alicante · Spanish · €€ · 83 dishes · €1 – €24 · Vegetarian-friendly
Opening hours
- Monday09:00–17:00
- Tuesday09:00–17:00
- Wednesday09:00–17:00
- Thursday09:00–17:00
- Friday09:00–17:00
- Saturday09:00–17:00
- Sunday09:00–17:00
What to order here
No dishes match.
SEAFOOD APPETIZERS
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Squid balls prepared in squid ink.
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ALMEJAS MARINERA
€12.90Marinated clams.
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BOQUERONES FRITOS
€7.50€11Fried anchovies.
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Squid prepared either breaded or grilled.
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GAMBAS AL AJILLO
€1.70 -
CHOPITOS
€6.60€13Small squids.
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MEJILLONES AL VAPOR
6 U. €5.6012 U. €9.70Steamed mussels.
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SARDINAS
€1.80Grilled sardines.
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SEPIA
€15.70Whole piece of cuttlefish.
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TELLINAS O COQUINAS
€15.40Small clams.
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TIGRES PICANTES
€2.60Mussels served with spicy béchamel sauce.
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TORTITAS DE CAMARÓN
€1.35Shrimp pancakes.
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BACALAO CON TOMATE
€3.30Cod served with tomato.
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FRITURA DE PESCADO
€9.90Fried fish including pelay, pescadilla, salmonete, anchovies, and squid.
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Boiled Santa Pola prawns.
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Grilled prawns.
APPETIZERS
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JAMÓN IBÉRICO DE CEBO
€10.70€17 -
Semicured sheep cheese.
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Fried eggplant served with honey.
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Fried cheese cubes served with blueberry jam.
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Salad options including Russian, seafood, or hake with alioli.
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HUEVOS ESTRELLADOS
€14.30Fried eggs served with Spanish ham and peppers.
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PATATAS BRAVAS
€5.40€7.60Fried potatoes served with spicy sauce.
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PINCHO DE TORTILLA
€3.80A piece of Spanish omelet.
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Confit artichokes served with ham.
LA MANCHA SPECIALITIES
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CARACOLES EN SALSA
€8.80Snails served in sauce.
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MORRO FRITO U OREJA PLANCHA
€5.70€9.40Fried pork snout or grilled pork ear.
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Pig trotters served in sauce.
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LOMO DE ORZA
€5.75Tender pork loin.
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TORREZNO
€7Pork crackling.
OUR CROQUETTES
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JAMÓN
€2.50Iberian ham.
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Chorizo, Fried Egg and Pepper
€6.40€8.90
SALADS
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MIXTA
½ Rac. €9.901 €12.50Salad with lettuce, egg, tuna, and sweet corn.
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MANGO
€14Mango, walnuts, Spanish feta cheese, and balsamic sauce.
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TOMATE TRINCHADO CON CAPELLÁN
½ Rac. €6.601 €10.20Tomato salad with dried salted capelan.
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JAMÓN
€14
MEAT DISHES
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Ribeye steak.
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HAMBURGUESA DE BUEY
€12.50Beef burger served with lettuce, tomato, and cheese.
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Pork sirloin medallions prepared with garlic.
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Beef sirloin steak.
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CHULETAS CORDERO LECHAL
€17.30Young lamb chops.
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SECRETO DE CERDO
€13.50Pork fillet.
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Breaded beef or chicken steak.
SAUCES
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Criolla
€3.20 -
Plums caramelized with Port wine.
FISH DISHES
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Grilled sea bass.
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LENGUADO A LA PLANCHA
€16.50Grilled sole.
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Cod fillet garnished with garlic.
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Cod fillet with piquillo pepper sauce.
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Grilled gilt-head bream.
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Grilled squid served with a side dish.
RICE DISHES
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A BANDA - WITH SQUID
TO PICK UP €11.30ON SITE €14.40Rice dish with squid.
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NEGRO - IN INK SAUCE
TO PICK UP €11.30ON SITE €14.40Rice dish prepared with ink sauce.
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MARISCO - SEAFOOD
TO PICK UP €11.30ON SITE €14.40Rice dish with seafood.
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MIXTO DE POLLO Y MARISCO - MIX OF CHICKEN AND SEAFOOD
TO PICK UP €11.30ON SITE €14.40Rice dish with a mix of chicken and seafood.
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CONEJO, CARACOLES Y VERDURA
TO PICK UP €11.30ON SITE €14.40Rabbit, snails, and vegetables.
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VEGETARIANA - ONLY VEGGIES
TO PICK UP €11.30ON SITE €14.40Vegetarian rice dish.
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MAGRO CON VERDURA - LEAN MEAT WITH VEGGIES
TO PICK UP €11.30ON SITE €14.40Rice dish with lean meat and vegetables.
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MARISCO CON VERDURA -SEAFOOD WITH VEGGIES
TO PICK UP €11.30ON SITE €14.40Rice dish with seafood and vegetables.
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SENYORET - THE LORD’S RICE
TO PICK UP €12.30ON SITE €15.40Senyoret rice dish.
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FIDEUA
TO PICK UP €12.30ON SITE €15.40Fideua rice dish.
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FIDEUA ONLY VEGGIES
TO PICK UP €11.30ON SITE €14.40 -
BOGAVANTE MELOSO - LOBSTER CREAMY RICE
TO PICK UP €19ON SITE €22Creamy rice dish prepared with lobster.
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PULPO Y GAMBAS - OCTOPUS AND PRAWNS
TO PICK UP €13.40ON SITE €16.40Rice dish containing octopus and prawns.
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SECRETO Y AJETES - PORK AND GARLIC
TO PICK UP €11.80ON SITE €14.90Rice dish with pork and garlic.
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GAZPACHO MANCHEGO(mín. 2 servings)
TO PICK UP €9.40ON SITE €11.80
PASTAS
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Pasta served in a carbonara sauce.
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Pasta served with bolognese sauce.
BOCADILLOS
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Ternera – BEEF
½ boc. €6.101 boc. €8.20 -
JOHANNA
½ boc. €9.401 boc. €11.60Beef sirloin steak served with foie and caramelized onion.
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SALADITO
½ boc. €6.401 boc. €8.90Fresh cheese, tomato, anchovy, and caramelized pepper.
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AMERICANO
½ boc. €6.401 boc. €8.90Bacon, aubergine, onion, and piquillo pepper.
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DEL MAR
½ boc. €6.401 boc. €8.90Salmon, cream cheese, and anchovies in vinegar.
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ESPAÑOLITO
½ boc. €6.401 boc. €8.90Spanish tortilla with pepper and tomato.
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MANCHEGUITO
½ boc. €6.401 boc. €8.90
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.