Nutrition
≈ 300 kcalper portion of about 150 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovy fish that are lightly coated in flour and deep-fried until crispy.
- Cuisine
- Italian (Mediterranean)
- Origin
- Mediterranean, traditional
Typical ingredients
- anchovies
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BOQUERONES FRITOS: where else to eat it Back to the menu of Restaurante Johanna