Nutrition
≈ 400 kcalper portion of about 100 g
- Protein27%
- Fat72%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semicured cheese made entirely from sheep's milk with a mild and creamy texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- sheep milk
- salt
- rennet
General information about this dish, not provided by the venue.
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