Sopa de Aleta y Tiburón

€5.85

Restaurante Chino King · Alicante

Sopa con fideos, pollo, setas chinas y bambú.

Nutrition

≈ 350 kcalper portion of about 350 g

Protein28%
28%
Fat38%
38%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A luxurious, thick soup traditionally made with shark fin, often served with noodles and various aromatics.

Cuisine: Chinese

Typical ingredients

shark fin
noodles
chicken
chinese mushrooms
bamboo

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Ming dynasty

Shark Fin Soup — © chee.hong · CC BY 2.0 · Wikimedia Commons

Origin: Ming dynasty

Shark fin soup is a soup or stewed dish served in parts of China, Taiwan, and Southeast Asia. The shark fins provide texture, while the taste comes from the other ingredients.

Excerpt from the Wikipedia article “Shark fin soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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