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PIERNA DE CABRITO A BAJA TEMPERATURA EN SU JUGO

PIERNA DE CABRITO A BAJA TEMPERATURA EN SU JUGO

€39

BÖFF HOUSE of STEAK · Alicante

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein36%
    36%
  • Fat63%
    63%
  • Carbohydrates2%
    2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Young goat leg cooked slowly at low temperatures in its own natural juices to ensure tenderness.

Cuisine
Spanish

Typical ingredients

  • kid's leg
  • natural juices
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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